Thursday, 6 May 2010

How to bake Swedish buns

Part 1


Part 2





Recipe

Dough:

* 25 g of yeast for sweet doughs
* 75 g butter or margarine
* 2 ½ dl milk
* ½ cup granulated sugar
* 1 pinch salt
* 1 teaspoon ground cardamom
* About 7 dl wheat flour

Filling:

* 50 g margarine or butter
* ½ cup granulated sugar
* 1 teaspoon cinnamon

1 comment:

  1. There is problem with you video, seems it's a private one so we can't see.

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